Meet our Management

Counselors by First Name

MAYA MILIC-STRKALJ
(Head Counselor)

Bachelor of the Arts in Philosophy and German, Wheaton College, Norton, MA; Masters of Social Work, Boston University; Licensed Independent Clinical Social Worker in Massachusetts; clinical focuses include working with LGBQ/T community, social justice in clinical practice, and family therapy; current member, steering committee of Boston Liberation Health; 4th summer at E/C.

Ceci Cipullo
(Head Counselor, Theater)

Voice, Theater. Bachelor of Arts in Italian Studies from the University of Massachusetts Amherst. Film Writer/Director and Production Assistant (Credits: Rosalie & Alexander, Ted, Letters to Santa, Any Day Now, Julia S2, The Collaboration). Youth Musical Theater Director (Credits: 13: The Musical at Arlington’s Children’s Theatre in MA; Mamma Mia!, Pippin, Matilda Jr., Annie Jr., Alice in Wonderland Jr., The Wizard of Oz Jr. at E/C). Comedy Improviser, with training/experience at Improv Asylum (Boston, MA), Mosesian Center for the Arts (Watertown, MA), and Mission:Improvable (UMass Comedy League at UMass Amherst). Member, Actors Equity Association. 14th summer at E/C. 

Riley McCurdy
(Waterfront Director)

Waterfront Director. Master of Music in Music Education, Master of Music in Choral Conducting, Syracuse University, Bachelors in Music Education, Syracuse University; Secondary Vocal Music and Piano teacher, Sparrows Point High School (Sparrows Point, MD); member, National Association for Music Education, American Choral Directors Association, Maryland Music Educators Association, Sigma Alpha Iota; certified lifeguard, CPR, AED, waterfront safety, first aid, stop the bleed; 6th summer at E/C.

Cam Meiers
(Head Counselor, Theater)

Head Counselor, Lower Camp Theatre. Bachelor of Arts in Theatre Performance with Honors and Bachelor of Arts in Media Studies, Beloit College. Directing Lower Camp musicals alongside Max Shackman. 2nd summer at E/C.

Melissa Birkhold
(Operations Manager, Bassoon)

Faculty Member. Master of Music in Bassoon Performance and Literature, Eastman School of Music, Rochester, NY; Bachelor of Music in Bassoon Performance, Peabody Conservatory, Baltimore, MD; studies with William Kaplan, Phil Kolker, John Hunt; performances with Washington Chamber Orchestra, Classical Revolution Baltimore, Symphony Syracuse, Syracuse Opera Company, Orchestra of Northern New York, Eastern Music Festival Orchestras; general music and modern band teacher, Crescent Park School (Bethel, ME) and Woodstock Elementary School (Woodstock, ME), former bassoon teacher, Baltimore School for the Arts, former bassoon teacher, TWIGS program, former instructor, Baltimore Symphony’s OrchKids Program, former musicianship instructor, RocMusic (Rochester, NY); Vision Team Leader, Maine Arts Education Partners in Leadership, Advocacy Chair, Maine Music Educators Association, member, Pi Kappa Lambda National Music Honor Society; 12th summer at E/C.

Jocelyn Faison
(Registrar, Oboe)

Registrar. Undergraduate study in Music, University of Maryland, Prince George’s Community College; studied with Mark Hill, Noelle Drewes; Private Instructor at Expressions Music Academy, Music for Life; 5th summer at E/C.

Makenna Weddle, RN
(Day Nurse)

Staff Nurse at University of Illinois McKinley Health Center. Bachelor’s of Science in Nursing, Indiana State University. Associates in Arts, Danville Area Community College. 1st summer at E/C.

Lisa Morgan, RN
(Night Nurse)

BSN, Indiana University; member, Indiana University Alumni Association; registered nurse; 10th summer at E/C.

Kallie Harris
(Day Nurse)

Recent Registered Nurse at Bashor Children’s Home, Wawasee High School, and Concord Intermediate School. Master of Science in Nursing specialization Family Nurse Practitioner from The Ohio State University; Positive Psychology Certificate, Salt Lake Community College; Bachelor of Science in Nursing, Westminster College. 1st summer at E/C.

Aaron Johnson
(Cook)

15 years cooking in multiple states, including NY, ME, CA, MT, FL, and RI. Line Cook at Camp Quisisana for 2 summers. 1st summer at E/C.

Sam Grant
(Cook)

Cook. Line cook in the Boston area. Line cook with Bridgton Gastropub. Graduate of Boston University Food and Wine Program. 2nd summer at E/C.